In Sanskrit, the three well-known words “Atithi Devo Bhava” or “Guest is god” are the statement of hospitality in India.

Indian cooking is as varied as its culture, languages, regions, and its climate. Fragrant spices are the soul of Indian cooking. The use of spices such as Cumin, Ginger, Garlic, Clove, Cardamom, and Bay leaf provides Indian food it’s a distinct flavour.

“Indian cuisine uses the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.”

Every part of India has its own unique food and subtle variation of popular dishes. Indian Aroma presents these chosen popular dishes from different regions of India.